Ecodesign: What Exactly Does That Mean?

May 6th, 2019|

The limited amount of available and renewable resources on our planet is making our current model of “extract- fabricate-dispose” increasingly unviable. Ecodesign is the approach to designing products so that they are more respectful [...]

Online Shopping: The Smart Way to Shop!

September 6th, 2017|

The Internet has completely revolutionized our way of life in the last decade, including how we shop. More and more people prefer to buy online – both at home and at work. So why [...]

Are “Free” Foods Here to Stay?

August 2nd, 2017|

We’d be willing to wager that if you’ve attended any sort of dinner party lately, the guests included at least one person who didn’t eat gluten, another who was now vegan and probably still [...]

3-sink dishwashing method

June 26th, 2017|

The 3-sink dishwashing method is widely known and used in food establishments such as restaurants, bars and cafeterias. When done properly, it completely removes all dirt from surfaces that come in contact with food. [...]

Antimicrobial surfaces: to clean or not to clean?

September 6th, 2017|

In recent months there has been a growing discussion about the use of antimicrobial treatments on surfaces designed to supplement conventional cleaning and disinfection practices. An article in a Newspaper in South Western Ontario [...]

Does Salt and Water make a Good Cleaner?

September 6th, 2017|

The arrival of water chlorine generators utilizing electrolytic cells in the recreational water industry has been the precursor to an emerging technology in the field of janitorial services. In fact, we are seeing more [...]