Sani Marc Group’s virtual magazine

Food and Beverage

Gel Technology: Innovation in Food Safety

Food safety is of paramount concern for the food & beverage industries, which face countless challenges in this respect. Among other things, businesses in this sector must maintain meticulously clean production facilities while also minimizing the related costs. Companies often view cleanliness as a necessary but expensive evil that can only lessen profits. But that’s...

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Fruit Juice: Thirsty for Information?

Orange juice, fresh juice, cold-pressed juice, juice from concentrate, apple juice, juice smoothie, fruit cocktail… fruit juices are all the rage these days. There are so many tempting options out there, in fact, that it can be difficult to even choose! So what’s the difference between 100% juice, concentrated juice and a fruit drink? How...

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Beer Brewing: It All Begins with Ultra-Clean Facilities!

Canadians drink more beer than any other alcoholic beverage. In fact, Canada’s beer brewing industry is at least three times bigger than its wine and spirit industries combined! Even more staggering is the fact that one in every 100 jobs in Canada is related to the beer economy, which generates $5.8 billion in government tax...

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